Mango Lounge at The Chequersinnovative, colourful, evocative, subtle.but always with passionMango LoungeChequersCurry forWelcome to TheMango Loungeat The Chequers,angeCookham DeanCHARITY DINNER AT MANGO LOUNGE AT THE CHEQUERS, COOKHAM DEAN, BERKSHIRECELEBRATING NATIONAL CURRY WEEK IN ASSOCIATION WITH CURRY FOR CHANGE TOFIGHT HUNGER AND MALNUTRITION AROUND THE WORLDOn 10th October 2017 at 7.30pmEvent will be supported by Goa Premium Beer£35 per head including all drinksOrganised and promoted by award-winning cookery writer Mridula Baljekar, Consultant to Mango Lounge at The ChequersAll main courses are served with:Stir fried broccoi and Pak choyKali dal (back lentil)And pulav riceMenuGlass of prosecco on arrival along with chef's special canapesStartersCrab and tiger prawn risotto with truffle oil (F)OrTandoori guinea fowl (D)Marinated in Persian spices. Served with cucumber concasseOrDessertsCinnamon spiced hot chocolate mousse with vanilla ice cream (D)OrCinnamon and star anise infused green tea mousse with fruit compote (D)The Directors will donate a generous percentage of the proceeds toCurry for Change"Allergens : D(dairy), V(#gie). F(fish), M (mustard seeds), E(eggs)Please note that some of our dishes may contain or have been in contoct with nuts.A member of our staff wll be pleased to advise you should you wishNo genetically modified ingredients are usedTo book a ploce please call K Mishro on 01628 481232 oremdil reception@mangoloungechequers.co.ukSweet potato cake with curried chickpea chaat (v)Main coursesRicotta and spinach chicken (D)Served with tomato and fenugreek sauce and onion parathaOrHerb crusted black cod (F)Served with south Indian-style crushed potatoes and coconut sauceOrMurtabak (D &E)A Persian-influenced dish, originally cooked with minced lamb, this vegetarian version hasspiced grated paneer. mild cheddar cheese and beaten egg sandwiched betweenpaper-thin flat bread and griddle-cooked. served with kokum sauceFind Your Feet and Health Poverty Action are the UK charities behind Curry for Change. Together they work in 19countries around the world helping vulnerable families to start building a future free from hunger and povertyOne in nine people around the world suffer from chronic hunger because they don't have enough to eat all year round.We believe this can and will change- which is why we're hosting a Supper Club for Curry for Change.We will be raising money for UK charities Find Your Feet and Health Poverty Actionwho are working to change the lives of rural families in Asia & Africa who suffer from hungerJoin us on (10th October 2017) for (for an exquisite dinner in Mango Lounge, Cookham Dean, Berkshire. More details tofollow). We will be donating a generous percentage of ticket sales to Curry for Change. Everything raised will be doubled byNatco Foods, which means that we"ll be reaching double the number of people.Call now to reserve your table on 01628 481 232 orby email at reception@mangoloungechequers.co.ukMango Lounge at The Chequers, Dean Lane, Cookham Dean, Berkshire, SL6 9BQ, Tel: 01628 481 232 reception@mangoloungechequers.co.uk

Date: 06 October 2017

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Mango Lounge at The Chequers innovative, colourful, evocative, subtle .but always with passion Mango Lounge Chequers Curry for Welcome to The Mango Lounge at The Chequers, ange Cookham Dean CHARITY DINNER AT MANGO LOUNGE AT THE CHEQUERS, COOKHAM DEAN, BERKSHIRE CELEBRATING NATIONAL CURRY WEEK IN ASSOCIATION WITH CURRY FOR CHANGE TO FIGHT HUNGER AND MALNUTRITION AROUND THE WORLD On 10th October 2017 at 7.30pm Event will be supported by Goa Premium Beer £35 per head including all drinks Organised and promoted by award-winning cookery writer Mridula Baljekar, Consultant to Mango Lounge at The Chequers All main courses are served with: Stir fried broccoi and Pak choy Kali dal (back lentil) And pulav rice Menu Glass of prosecco on arrival along with chef's special canapes Starters Crab and tiger prawn risotto with truffle oil (F) Or Tandoori guinea fowl (D) Marinated in Persian spices. Served with cucumber concasse Or Desserts Cinnamon spiced hot chocolate mousse with vanilla ice cream (D) Or Cinnamon and star anise infused green tea mousse with fruit compote (D) The Directors will donate a generous percentage of the proceeds to Curry for Change "Allergens : D(dairy), V(#gie). F(fish), M (mustard seeds), E(eggs) Please note that some of our dishes may contain or have been in contoct with nuts. A member of our staff wll be pleased to advise you should you wish No genetically modified ingredients are used To book a ploce please call K Mishro on 01628 481232 or emdil reception@mangoloungechequers.co.uk Sweet potato cake with curried chickpea chaat (v) Main courses Ricotta and spinach chicken (D) Served with tomato and fenugreek sauce and onion paratha Or Herb crusted black cod (F) Served with south Indian-style crushed potatoes and coconut sauce Or Murtabak (D &E) A Persian-influenced dish, originally cooked with minced lamb, this vegetarian version has spiced grated paneer. mild cheddar cheese and beaten egg sandwiched between paper-thin flat bread and griddle-cooked. served with kokum sauce Find Your Feet and Health Poverty Action are the UK charities behind Curry for Change. Together they work in 19 countries around the world helping vulnerable families to start building a future free from hunger and poverty One in nine people around the world suffer from chronic hunger because they don't have enough to eat all year round. We believe this can and will change- which is why we're hosting a Supper Club for Curry for Change. We will be raising money for UK charities Find Your Feet and Health Poverty Action who are working to change the lives of rural families in Asia & Africa who suffer from hunger Join us on (10th October 2017) for (for an exquisite dinner in Mango Lounge, Cookham Dean, Berkshire. More details to follow). We will be donating a generous percentage of ticket sales to Curry for Change. Everything raised will be doubled by Natco Foods, which means that we"ll be reaching double the number of people. Call now to reserve your table on 01628 481 232 or by email at reception@mangoloungechequers.co.uk Mango Lounge at The Chequers, Dean Lane, Cookham Dean, Berkshire, SL6 9BQ, Tel: 01628 481 232 reception@mangoloungechequers.co.uk

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